I was recently introduced to someone by a mutual contact who suggested that we meet at the new contact’s office because of the quality of his pour over.
I admit that although I love coffee and drink it daily, the pour over jargon was new to me. Luckily, Google was able to rescue me from my ignorance, and I realized that I not only hadn’t been left behind by coffee aficionados and some awesome coffee brewing technology, but that this is in fact how I make my coffee all of the time.